Mango Coconut Arugula Salad

Mango Coconut Arugula Salad

Get creative with your salad recipes! One of our top tips for staying Young and Raw is to have at least 1 big green salad a day amidst all of your other choices. Load your body up with phytonutrients, vitamins, minerals and of course water by...

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Peanut Butter & Chocolate Brownies

Peanut Butter & Chocolate Brownies

25 Brownie Bites Ingredients: 1 cup of raw hazelnuts 1/2 cup raw almonds 1/2 cup + 1 tablespoon creamy peanut butter 1 1/2 cups pitted and chopped dates 1/2 tsp vanilla 6 Tbs raw cacao or unsweetened cocoa powder Instructions: Put nuts in a...

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Pecan Coconut Balls

Pecan Coconut Balls

Total Time: 10 minutes Serves: 4 Ingredients: 1 cup pitted medjool dates 1 1/2 cups pecans 1/2 cup unsweetened coconut flakes 3 tbsp hemp seeds 1/2 tsp Vanilla extract Directions: Process pecans in food processor until ground. Add dates and...

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Peppermint Fudge

Peppermint Fudge

Ingredients: 1 cup coconut oil 1 1/3 cups coconut butter/manna 1 cup coconut milk 1 cup raw honey 4 teaspoons peppermint extract 1 1/3 cup cocoa or raw cacao powder Preparation: In a double boiler over medium low heat, mix together the coconut oil, coconut...

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Raw Apple Crisp

Raw Apple Crisp

Total Time: 10 minutes Serves: 8 Ingredients: 8 apples, peeled and chopped 1 c. Raisins, soaked and drained 2 tsp. Cinnamon, divided 1/4 tsp. Nutmeg 2 Tbsp. lemon juice 2 c. walnuts 1 c. medjool dates 1/8 tsp. Sea Salt Instructions:  Place 2...

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Roasted Beet, Avocado and Pistachio Salad

Roasted Beet, Avocado and Pistachio Salad

Ingredients: 3 large beet extra-virgin olive oil balsamic vinegar salt and ground black pepper to taste 1 avocado - peeled, pitted, and cut into bite-size pieces 2 tablespoons extra-virgin olive oil 1 (10 ounce) package mixed salad greens 1/4...

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