1 cup coconut oil
1 1/3 cups coconut butter/manna
1 cup coconut milk
1 cup raw honey
4 teaspoons peppermint extract
1 1/3 cup cocoa or raw cacao powder
- In a double boiler over medium low heat, mix together the coconut oil, coconut butter, coconut milk, honey and peppermint extract until fully melted and combined.
- Add the cocoa and stir until well incorporated.
- Spread the fudge in an 8 x 8-inch pan or molds and place in the freezer for 2 hours.
- Allow to thaw slightly before cutting and serving. Store any remaining fudge in the freezer.