Total Time: 15 minutes
Serves: 4-6
Ingredients:
- ½ cup quiona
- 1 cup water
- 1 cup cherry tomatoes halved
- 1 avocado cut in cubes
- ¼ cup parsley
- 1 cup baby spinach
- 2 T diced onion
- 2 T lemon juice
- sea salt to taste
Preparation:
- In a small sauce pan, combine the quinoa and water.
- Bring to a boil, then cover and turn down to simmer until all the water has been absorbed. It usually takes about 10 minutes.
- Let the quinoa cool before making this salad.
- Add all the ingredients to a bowl and toss well.