Total Time: 25 minutes
Serves: 4-6
Ingredients:
- ½ lb sliced turkey bacon
- ¼ C coconut oil
- 2/3 cup pine nuts
- 2 lb Brussels sprouts, cored and shredded
- 1 onion, chopped
- 3-4 garlic cloves, minced
- Sea Salt and Black Pepper to taste
Directions:
- Cook bacon on medium high heat in a skillet. Drain, crumble and set aside.
- In a skillet, melt coconut oil over medium heat. Add pine nuts and stir until browned. Add Brussels sprouts, garlic and onions. Add the seasoning and cook until sprouts are tender (10-15 minutes).
- Stir in bacon just before serving.