Prep time: 15 mins
Total time: 15 mins
Serves: 4-6
Ingredients:
Crust
- 12 medjool dates, pits removed
- 1 cup almond butter
- ¼ cup raw honey
- ¼ cup unsweetened shredded coconut
- ½ cup coconut cream concentrate
- 1 teaspoon cinnamon
- pinch of salt
For the toppings
- 3 apples, cored and thinly sliced
- 3 tablespoons golden label virgin coconut oil
- ½ cup walnuts, roughly chopped
- ¼ cup raw honey
- 2 tablespoons coconut cream concentrate
- pinch of cinnamon
- pinch of salt
Instructions:
- First make your crust. Add all ingredients for the crust to a food processor. (you may need to heat up your coconut cream concentrate aka coconut butter)
- Put crust ingredients in an 8×8 or 9×9 glass baking dish, press down until evenly distributed.
- Now heat up a large skillet under medium heat. Add your coconut oil then your sliced apples.
- Once apples begin to become soft, add your walnuts. Be sure to continuously stir so the apples and walnuts do not burns.
- Once apples are wilted, add your honey and coconut cream concentrate along with cinnamon and salt.
- When all ingredients are incorporated, pour mixture on top of crust and press flat. Put in the fridge to harden for 30-45 minutes.
- Cut into squares and serve!!