Ingredients: 32 oz piece of salmon 1 lemon, sliced thin 1 tbsp capers Salt and freshly ground pepper 1 tbsp fresh thyme Olive oil, for drizzling Preparation: Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking...
Ingredients 2 peppers, 1 onion 2 chicken breasts 1 tsp paprika, 1/2 tsp ground cumin 1/2 tsp ground cumin 1 lime 1/2 a fresh red chili 15-20 ripe cherry tomatoes A small bunch of fresh cilantro Extra virgin olive oil Cooking Steps Remove seeds from the peppers and cut...
10-pound leg of lamb, broken into 6 cuts (ask your butcher to do this for you) 1 cup pomegranate molasses 1/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic, peeled 1 medium-sized nub fresh ginger, peeled and...
Preparation: In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a...
10-pound leg of lamb, broken into 6 cuts (ask your butcher to do this for you) 1 cup pomegranate molasses 1/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic, peeled 1 medium-sized nub fresh ginger, peeled and...
